This fruit salad recipe came from my sister-in-law who is deceased now but was a wonderful Cajun cook. My family has enjoyed this recipe for many years and has been passed down to other friends to enjoy. I have doubled and tripled this recipe.
Chop the apples leaving the peelings on. In a large Tupperware bowl or punch bowl mix the fruit cocktail, apples, and bananas then add the condensed milk and pet milk. You can add more condensed milk if not sweet enough. Usually 2-3 cans are perfect.
Put in the refrigerator to get cold. It is best when left overnight to chill.
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