Sweet Lettuce Salad
2002-05-14- Course: Soups & Salads
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
-
Add to Recipe Box
Grandma always had fresh lettuce in her vegetable garden; this was a daily dish during the spring and fall months. Because they stay crisp, romaine leaves are great to use for this recipe also.
Ingredients
- 1 head lettuce leaves, washed and drained
- 1/2 cup white vinegar
- 1/4 cup water
- 1/2 cup granulated sugar or Splenda
Directions
Step 1
Method 1 - In a medium bowl combine vinegar, water and sugar. Stir with a whisk until sugar is dissolved. Pour over cleaned lettuce leaves and toss to mix well. Then sprinkle additional sugar on top of the leaves.
Step 2
Method 2 - Sprinkle undiluted vinegar directly on the leaves according to taste and toss. Sprinkle sugar directly over the leaves and toss lightly. Chill and Serve when ready to eat.
Average Rating
(5 / 5)
2 people rated this recipe
15861
Comments