Sweet Dough Fig Bars
2006-09-20- Course: Desserts
- Yield : 24
- Servings : 24
- Prep Time : 60m
- Cook Time : 30m
- Ready In : 1:30 h
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Sweet dough tarts (pastry stuffed with a sweet filling) are the most popular of the classic sweets enjoyed by Cajuns. This recipe gives a new twist to your basic sweet dough and fig preserves.
Ingredients
- 1 recipe sweet dough
- 1 quart fig preserves
Directions
Step 1
Both above recipes can be found on our website.
Step 2
Prepare one recipe of sweet tart dough.
Step 3
Roll out to 1/4 inch thickness and place on a sheet pan.
Step 4
In a food processor or pastry blender, puree the figs.
Step 5
Spread over the dough and bake at 350 degrees for approximately 30 minutes.
Step 6
Cool slightly, then cut into bars.
For another variation, add 1/4 cup lemon juice and 1/2 cup of chopped pecans to your fig puree. Cook for 40 minutes.
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