Sweet and Sour Ribs
2011-05-15- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 3:0 h
- Ready In : 3:30 h
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Ribs make such a delicious dish. Short ribs are some of Mawmaw’s favorite. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. A full slab of short ribs is typically about 10 inches square, ranges from 3-5 inches thick. This recipe is one easy and good way to cook ribs.
Ingredients
- Slab of ribs (Spare, beef or pork)
- 1/2 cup flour
- 1/2 tsp salt
- 2 tbsp butter
- 1 tbsp cooking oil
- 1 large onion
- 5 tsp Worcestershire sauce
- 1/2 cup sugar
- 1 tsp chili powder
- 3/4 cup ketchup
- 3/4 cup water
- 2 tsp vinegar
- salt, black pepper, red pepper
- generous amount of garlic powder
Directions
Step 1
Season ribs and roll ribs in flour.
Step 2
Put butter and oil in skillet, and brown ribs on stove-top. Remove from fire once brown.
Step 3
In a separate pan, combine the remaining ingredients and blend well.
Step 4
In a large pot, pour the mixture over the ribs and bake for 3 hours at 300 degrees.
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