Swedish Meatballs and Sauce

Step 1

For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.

Step 2

Fry in hot oil until brown or bake in oven at 400 degrees in a pan or cookie sheet with a lip for 20 minutes or until brown. Makes 400 to 450 meatballs.

Step 3

For Sauce: Cook the tomato sauce until thick. Add the V-8 juice, the bar-b-que sauce and the water (alternatively use 2 cans mushroom soup and 2 measured cans of barbeque sauce). Bring the sauce to a boil and add the meatballs. Lower heat and simmer for 20 minutes.