Suzanne’s Pecan Fingers (Sandies)
2014-12-11- Course: Cakes & Candy, Desserts
- Yield : 1
- Servings : 30
- Prep Time : 45m
- Cook Time : 35m
- Ready In : 1:30 h
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An old family recipe from Fayetteville NC that was graciously shared.
This is a memory maker cookie – excellent for Christmas gift giving and sharing with friends and family.
A great party snack.
Ingredients
- 1 stick butter (8 tablespoons)
- 2 tablespoon granulated sugar
- 1 teaspoon vanilla
- 1 cup pecans chopped
- 1 cup sifted all purpose flour
- powdered sugar for rolling
Directions
Step 1
Cream together the butter and granulated sugar;add the vanilla.
Step 2
Combine with the flour and pecans.
Step 3
Roll in quarter size balls. Place on a lightly greased cookie sheet.
Step 4
Bake 35 to 45 minutes in a preheated 300 degree oven until lightly browned.
Step 5
Roll two times in powdered sugar.
Step 6
Store in an airtight container. Also keeps well in a Ziploc bag stored in your refrigerator.
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