Supreme Pound Cake
2003-09-06- Course: Cakes & Candy
- Yield : 8 - 10
- Servings : 8 - 10
- Prep Time : 30m
- Cook Time : 1:30 h
- Ready In : 2:0 h
-
Add to Recipe Box
This is a very moist and rich cake. Goes well with afternoon coffee. As our older generation would do on lazy Sunday afternoons – Visité avec la cafe noir – An afternoon visit spent with family or friends passing around (black) coffee, the news and the latest stories.
Ingredients
- 2 sticks margarine
- 1/2 cup shortening
- 3 cups flour
- 3 cups sugar
- 1/2 tsp baking powder
- 1 cup milk
- 1 tsp rum flavoring
- 1 tsp coconut flavoring
- 1/2 tsp butter flavoring
- 5 eggs
Directions
Step 1
Preheat oven to 325 degrees.
Step 2
In a large glass bowl, cream sugar, margarine, and shortening thoroughly. Add the eggs one at a time beating well after each egg. Add flour alternating with the milk. Add the flavorings.
Step 3
Pour into a well greased and floured bundt pan.
Step 4
Bake at 325 degrees for 1 and 1/2 hours.
Step 5
DO NOT PEEK. Keep the oven door closed while it's cooking.
Average Rating
(5 / 5)
1 person rated this recipe
7680
Comments