Save calories!! Make sugar-free fudge. Adapted from a recipe from www.equal.com.
Melt margarine over low heat. Add chocolate and stir just until melted.
Remove from heat and stir in sweetener and vanilla.
Combine chocolate mixture with cream cheese and beat until smooth. Stir in the nuts.
Spread mixture in a lightly greased 8-inch square pan.
Refrigerate until firm. Cut into 1-inch squares. Store in refrigerator.
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