Sugar Free Fudge
2005-12-17- Course: Cakes & Candy
- Yield : 12
- Servings : 12
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
-
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Save calories!! Make sugar-free fudge. Adapted from a recipe from www.equal.com.
Ingredients
- 1/4 cup diet margarine
- 2 oz unsweetened chocolate
- 24 packets Equal sweetener
- 1 tsp vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1/2 cup nuts, chopped
Directions
Step 1
Melt margarine over low heat. Add chocolate and stir just until melted.
Step 2
Remove from heat and stir in sweetener and vanilla.
Step 3
Combine chocolate mixture with cream cheese and beat until smooth. Stir in the nuts.
Step 4
Spread mixture in a lightly greased 8-inch square pan.
Step 5
Refrigerate until firm. Cut into 1-inch squares. Store in refrigerator.
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