Sugar Coated Nuts
2007-12-01- Course: Cakes & Candy
- Yield : 20
- Servings : 20
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
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Ingredients
- 1 cup water
- 1 cup sugar
- 2 cups pecan or peanuts
Directions
Step 1
In a medium saucepan, combine all ingredients and cook for 20 minutes, stirring constantly.
Step 2
Reduce heat and continue cooking until the sugar melts again and turns brown.
Step 3
Pour onto a cookie sheet and spread. Cool and then separate nuts from mixture using a slotted spoon. Store in a closed container.
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