Stuffed Pistolettes
2018-12-16- Course: Appetizers, Main Dishes
- Yield : 1
- Servings : 24
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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In Memory of Grandma Carolyn Frost
My grandma’s recipe is traditional for me- it’s what I grew up eating at her house on special occasions. I’m so thankful she made me a cookbook as a wedding gift 15 years ago. Making these for my family brings back such great memories. I hope others will enjoy them too
Ingredients
- 2 packages Pistolettes Rolls (24)
- 2 pounds pork sausage (hot or mild)
- 1 onion chopped
- Jalapeno pepper to taste chopped
- 2 pounds Velveeta cheese grated
- One package of chopped broccoli cooked according to directions
- 1 1/2 stick (12 tbsp) melted margarine-butter
- Garlic powder
- Kraft Garlic Bread Sprinkle
- GARLIC SPREAD SPRINKLES
- 3 tablespoons grated Parmesan Cheese
- 2 tablespoon garlic powder
- 1 tablespoon plain bread crumbs
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon salt
Directions
Step 1
Cook sausage and drain off the grease
Step 2
Add onion and saute
Step 3
Add cheese and stir until melted
Step 4
Add cooked broccoli and jalapenos to the mixture
Step 5
Cut top off rolls and remove the insides
Step 6
Stuffed with meat mixture and replace tops
Step 7
Roll in mixture of margarine and garlic powder and place on baking sheet
Step 8
Sprinkle with garlic spread sprinkle
Step 9
Bake at 375° about 15 minutes or until brown
Step 10
Editor's Note - Pisotlettes are football shaped brown and serve rolls. This dish may be made with ready made rolls - just pick up a bag of rolls - wrap rolls in aluminum foil when baking.
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