Stuffed Bell Peppers II
2002-10-03- Course: Main Dishes
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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As classic as Cajun comes. Stuffed bell peppers are a wonderful treat for Cajuns and their guests.
Ingredients
- 6 bell peppers
- 1 stick butter
- 1 onion, chopped fine
- 1/2 cup green onions
- 1 (4 oz) can mushrooms with stems and pieces
- 1/4 cup Romano and Parmesan cheese
- 2 cups cooked rice
- 3 eggs, slightly beaten
- 1/2 cup bread crumbs
- 1/2 lbs ground chuck or ground round
- dash of oregano, basil, salt and pepper
- 1 can tomato sauce
Directions
Step 1
Cut tops off the bell peppers and boil for 5 minutes. Remove from water.
Step 2
Sauté vegetables in butter and minced garlic.
Step 3
Add meat and brown.
Step 4
Add rice, mushrooms with liquid, cheese, seasonings and bread crumbs.
Step 5
Remove from heat and stir the slightly beaten eggs in quickly. Heat for 5 minutes.
Step 6
Fill peppers with meat mixture and top with tomato sauce.
Step 7
Sprinkle with crumbs.
Step 8
Bake 15 minutes at 350 degrees.
Average Rating
(5 / 5)
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