Strawberry Sherbet
2002-12-30- Course: Appetizers
- Yield : 1
- Servings : 1
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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A cool and sweet treat perfect for summer days. My children and guests love it when I serve this at our summer parties.
Ingredients
- 2 (14 oz) cans condensed milk
- 2 quarts milk
- 2 packages frozen strawberries
- 8 strawberry sodas
Directions
Step 1
If strawberries are whole or halves, cut in pieces
Step 2
Mix all ingredients and pour into a one gallon freezer container.
Step 3
Place the mixture in the ice cream maker and follow manufactures instructions. To freeze the ice cream use 8 parts ice and 1 part salt. Finely crushed ice melts faster and hastens the freezing, so it is best to crush the larger pieces. Follow ice cream maker manufacturing instructions
Step 4
After it's frozen, scoop out and serve!
Average Rating
(5 / 5)
1 person rated this recipe
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