Mouth-watering Caj-Mex Cornbread that can be a meal in itself or as a side dish.
Preheat oven to 350 degrees.
Mix cornbread mix, eggs, milk, cheese, jalapeños, and both cans of corn in a large bowl.
Season ground meat and brown in butter, sauté mushrooms, onion, bell pepper, garlic, and onion tops until soft.
Mix sautéed veggies and meat with other ingredients in bowl.
Pour mix into greased baking pan and spread evenly. Then sprinkle parsley flakes over top as desired. Bake for about 1 hour or until golden brown.
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