Stinky & Foo’s Caj-Mex Cornbread

Mouth-watering Caj-Mex Cornbread that can be a meal in itself or as a side dish.

Ingredients

  • 2 boxes jiffy cornbread mix
  • 2 eggs
  • 2/3 cup milk
  • 1 pound ground beef or crawfish
  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • 1 jar sliced mushrooms
  • 1/2 bag shredded Mexican cheese
  • 1 can creamed corn
  • 1 can whole kernel corn (drained)
  • 1/2 cup chopped onion tops
  • 1 tsp chopped garlic
  • 1/2 stick butter
  • chopped jalapeños to taste
  • parsley flakes to taste
  • seasonings to taste

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

Mix cornbread mix, eggs, milk, cheese, jalapeños, and both cans of corn in a large bowl.

Step 3

Season ground meat and brown in butter, sauté mushrooms, onion, bell pepper, garlic, and onion tops until soft.

Step 4

Mix sautéed veggies and meat with other ingredients in bowl.

Step 5

Pour mix into greased baking pan and spread evenly. Then sprinkle parsley flakes over top as desired. Bake for about 1 hour or until golden brown.

If using crawfish, add 1 lb seasoned crawfish into sautéed veggies until cooked, then add to mix.


Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019