Stiff Crunchy Egg White Meringue
2002-05-26- Course: Desserts
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 40m
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Ingredients
- 3 egg whites
- 1 cup sugar
- 1 tsp vanilla
Directions
Step 1
In a bowl or stand mixer, beat the egg whites until they are stiff and peaking. Continue beating and gradually add the sugar and vanilla.
This recipe will frost a 9x12 pan or a 3-layer round cake.
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