Stella Green’s Crab Mousse
2007-05-28- Course: Appetizers
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Every Christmas party that we invited Stella to she brought her signature dish. Stella was French Canadian, but I always told her she could be a transplanted Cajun.
Ingredients
- 1 small can Golden Mushroom soup
- 1 (8 oz) package cream cheese, softened
- 1 envelope Knox Gelatin
- 3 tablespoons cold water
- 6 to 9 ounces imitation or fresh crab
- 1 cup diced celery
- 2 green onions (stems and all)
- 1 cup mayonnaise
Directions
Step 1
Heat the can of soup, then add the softened cream cheese.
Step 2
Stir 1 envelope of gelatin into 3 tablespoons of cold water. Once mixed, add to soup mixture
Step 3
Add the crab, diced celery, green onions and mayonnaise.
Step 4
Pour mixture into mold (or small serving bowl) and refrigerate for 8 hours.
Serve with crackers.
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(4 / 5)
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