Steen’s Syrup Gingerbread
2002-05-25- Course: Desserts
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 20m
- Cook Time : 50m
- Ready In : 1:10 h
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Ingredients
- 1/2 cup shortening
- 1/2 cup brown sugar
- 2 eggs beaten
- 2 1/2 cup flour
- 1 tsp ginger
- 1/2 tsp ground cloves
- 1 1/2 cup Steen's syrup
- 1 cup boiling water
- 1 1/2 tsp soda
- 1 tsp cinnamon
Directions
Step 1
Cream shortening and sugar. Add eggs and the sifted dry ingredients. Alternate with syrup and water. Beat until mixture is creamy.
Step 2
Add 1/2 to 1 cup chopped nuts if desired. Blend well. Pour into well-greased pan and bake at 350 degrees for 40-50 minutes or until inserted toothpick comes out clean.
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(5 / 5)
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