Sugarcane is a plentiful crop in South Louisiana. So most everyone grew up eating cane syrup. One of the more familiar marketers of this syrup is the Steen’s Syrup company.
Pop the popcorn according to package directions. Combine with the peanuts if you are choose to add them.
In a heavy duty pan over a low fire, combine the syrup and salt and boil to the hard boil stage (when a small amount dropped in a cup of water becomes brittle).
Remove from the heat and add the butter. Coat the popcorn and shape into balls about the size of a hardball or softball. Careful when you first pour the syrup, it is hot (C'est chaud)!
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