Steak Marinade for Grilling
2006-04-19- Course: Other
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
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Cajun’s love their meats grilled on their bar-b-cue pits. Make up a batch of this marinade and you will not need any steak sauce! The ingredients in this recipe are per pound of meat.
Ingredients
- 4 tbsp Worcestershire sauce
- 4 tbsp Italian Dressing
- 2 tbsp orange juice
- 1/2 tsp minced garlic
- 4 dashes cayenne pepper
- 5 dashes salt
- 3 dashes onion powder
Directions
Step 1
This recipe will make enough marinade for 1 pound of meat. Multiply ingredients for each additional pound of meat being grilled.
Step 2
Combine all ingredients into a zip lock bag with meat and set in refrigerator over night.
Step 3
Take out one hour before grilling to allow meat to approach room temperature.
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(5 / 5)
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