Dale’s Kitchen In Memory of his Mom – Meredith Begnaud |
Mom knew how to get us to eat our spinach. When she cooked this, there was never any left. So who said Popeye was the only one who liked spinach?
Preheat oven to 325 degrees.
Cook spinach according to package directions, drain and squeeze out water. Sprinkle with Accent or MSG.
Melt butter in a skillet and add almonds and onions. Sauté until almonds are golden brown.
Add the spinach and cook 5 minutes at low heat, stirring to mix well. Place in a bowl and set aside.
Clean skillet with a paper towel and combine butter and oil. Place over medium heat and add flour. Stir until flour is lightly browned. Remove from heat and add the combined milks stirring to avoid lumps.
Return to heat and add cream cheese, old English cheese, salt and hot sauce. Stir constantly until cheese melts and sauce is smooth.
Add the dry sherry and shrimp. Cook 10 minutes, taking care to prevent the sauce from boiling.
Spread the first spinach mixture in an oblong baking dish greased with butter. Pour shrimp sauce over spinach mixture. Mix bread crumbs with paprika and sprinkle over casserole.
Dribble the melted butter over all. Bake for 20 minutes. Switch the oven from bake to broil and broil until golden. Magnifique - c'est bon!
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…