Spinach Garden Ring

Step 1

Preheat oven to 375 degrees.

Step 2

Chop ham and onion and finely chop the carrot. Grate cheese if not already shredded. In a bowl, combine the ham, onion, carrot, 1-1/4 cups of the cheese, 8-10 ounces of spinach (your choice depending on how much you like spinach), mayonnaise and pressed garlic; mix well.

Step 3

Unroll crescent dough and separate into 16 triangles. Arrange triangles, slightly overlapping in a circle on a large round Baking Stone or Pizza Pan with the wide ends 4 inches from edge of baking stone. Points will extend off the edge of the baking stone. Using a rolling pin, roll the wide ends of dough toward the center to create a 5-inch opening.

Step 4

Spoon the spinach mixture evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. The filling will show but is OK. Sprinkle with remaining cheese.

Step 5

Bake 25-30 minutes or until golden brown.