Spinach Bread
2010-01-01- Course: Appetizers
- Yield : 6 to 8
- Servings : 6 to 8
- Prep Time : 25m
- Cook Time : 10m
- Ready In : 35m
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It is amazing how great spinach is in so many dishes. This is just one of them from one of our favorite cooks.
Ingredients
- 1 French bread (store purchased or homemade)
- 1 box chopped frozen spinach, defrosted & drained
- 8 ounces shredded jalapeño cheese
- 1 medium onion, chopped fine
- 2 to 3 cloves of garlic, minced
- Cooked bacon pieces (optional)
- 8 ounces shredded mozzarella cheese
- 1 tbsp margarine
Directions
Step 1
Defrost spinach, squeeze water out of it. In a skillet melt margarine, add onion & garlic, sauté until clear, add spinach, jalapeño cheese and cook on low until cheese is melted.
Step 2
Spread on French bread that has been cut in half lengthwise. Add bacon bits, then spread mozzarella cheese on top and bake in 350 degree oven until cheese is melted.
I use the broiler, it comes our crispier.
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