Spinach-Artichoke-Crab Casserole
2002-10-03- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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This is a wonderful party or wedding dip. Serve in a hollowed-out sourdough bread bowl with chips or miniature bread pieces.
Ingredients
- 1 stick butter
- 2 packages spinach, frozen and chopped
- 1 large can artichokes
- 6 oz cream cheese
- 2 small cans crabmeat
- 1 pint sour cream
- 1/2 cup onion, chopped
- 1/2 cup Parmesan Cheese
- salt and pepper to taste
Directions
Step 1
Cook spinach as directed. Drain well.
Step 2
Place back in pan with cream cheese and mix well.
Step 3
Sauté onions in butter.
Step 4
Mix together all ingredients and place into casserole dish, setting aside enough cheese to sprinkle on top.
Step 5
Bake at 350 degrees for 20 to 30 minutes.
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