Spinach and Artichoke Dip
2007-09-25- Course: Appetizers
- Yield : 4
- Servings : 4
- Prep Time : 19m
- Cook Time : 20m
- Ready In : 39m
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An appetizer to soothe the Cajun beast in us all. Great for LSU, Saints and UL tailgate parties!
Ingredients
- 2 boxes Green Giant creamed spinach
- 1 can artichoke hearts, quartered and drained
- 1 medium onion, chopped
- 4 cloves garlic, minced fine
- 8 ounces sour cream
- 4 ounces cream cheese
- 1 tbsp olive
- 1 cup Parmesan cheese
- 8 ounces Monterey Jack Cheese
Directions
Step 1
Sauté onions and garlic in olive oil until onion is transparent.
Step 2
Melt cream cheese until soft for easier mixing. Add all ingredients (except for Monterey jack cheese) and blend completely.
Step 3
Pour into baking dish and top with Monterey jack cheese.
Step 4
Bake at 350 until cheese is melted. Enjoy and Serve with chips, salsa and sour cream.
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(5 / 5)
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