Spicy Crawfish Salad
2005-12-31- Course: Appetizers, Main Dishes, Side Dishes
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
-
Add to Recipe Box
A simple salad made with Louisiana’s finest home grown crawfish.
Ingredients
- 1 pound crawfish tails, cooked in spicy boil and peeled
- 1 rib celery, chopped
- 1 bunch scallions (green onions)
- mayonnaise to desired wetness
- Old Bay Seasoning to taste
- McCormick Creole Seasoning
- red pepper
Directions
Step 1
Slightly chop the crawfish, leaving lumpy pieces. Finely chop the celery, thinly chop the green onions and set aside.
Step 2
Place the crawfish in a mixing bowl, add seasonings to taste. Add the remaining ingredients and chill.
Step 3
Serve cold with crackers.
Note: If you do not have the crawfish boil on hand, use a mixture of salt, cayenne pepper, allspice, mustard seeds, red pepper flakes, peppercorns and bay leaf to boil the crawfish. Or, simply use salt, black pepper and red pepper.
Average Rating
(5 / 5)
2 people rated this recipe
16370
Comments