Spicy Crawfish Salad
2005-12-31- Course: Appetizers, Main Dishes, Side Dishes
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
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A simple salad made with Louisiana’s finest home grown crawfish.
Ingredients
- 1 pound crawfish tails, cooked in spicy boil and peeled
- 1 rib celery, chopped
- 1 bunch scallions (green onions)
- mayonnaise to desired wetness
- Old Bay Seasoning to taste
- McCormick Creole Seasoning
- red pepper
Directions
Step 1
Slightly chop the crawfish, leaving lumpy pieces. Finely chop the celery, thinly chop the green onions and set aside.
Step 2
Place the crawfish in a mixing bowl, add seasonings to taste. Add the remaining ingredients and chill.
Step 3
Serve cold with crackers.
Note: If you do not have the crawfish boil on hand, use a mixture of salt, cayenne pepper, allspice, mustard seeds, red pepper flakes, peppercorns and bay leaf to boil the crawfish. Or, simply use salt, black pepper and red pepper.
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(5 / 5)
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