Soup to soothe the savage beast and the Cajun soul. This is a simple, no fat, spicy veggie soup that’s easy to make and tastes great. Be sure to add enough liquid so you have enough broth.
Add all the ingredients to a 5 quart Dutch Oven or other thick sided pot.
Then add water to near the top of the pot. Bring the pot to a boil and then turn down to a LOW simmer.
Cover and let simmer for 45 minutes. Test for doneness. Serve with French Bread.
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