Spicy Cajun Cabbage
2002-07-15- Course: Side Dishes
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Ingredients
- 4 large potatoes
- 1 large onion
- 1 jalapeno, seeded and chopped
- 1 tsp oil
- 1 clove garlic, minced
- 1 can whole tomatoes or Rotel (if using Rotel, omit jalapeno)
- 1 (14 oz) can chicken stock or Wyler's Chicken Granules Liquid
- 1 head of cabbage
- Salt and pepper to taste
Directions
Step 1
Wash and cut up potatoes into large bite size cubes. Coarsely chop onion.
Step 2
Sauté onion, potatoes and jalapeno in small amount of oil with garlic until potatoes begin to soften.
Step 3
Coarsely chop cabbage. Transfer to a large pot or dutch oven. Add chicken stock, water, tomatoes and cabbage. Cook until cabbage is tender. Add salt and black pepper to taste.
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