Spiced Nuts
2005-08-02- Course: Appetizers
- Yield : 22
- Servings : 22
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
-
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These nuts are wonderful for entertaining or just plain snacking. You can use any nuts such as pecans, walnuts or almonds. If using almonds, blanch the nuts.
Ingredients
- 1 egg white
- 1 tbsp water
- 2 cups whole nuts (if using almonds, blanch the nuts)
- 2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp red pepper or cayenne
- 1/4 tsp salt
- vegetable spray
Directions
Step 1
Allow egg to sit on counter to reach room temperature prior to beginning. Preheat oven to 275 degrees.
Step 2
Separate yolk from egg and beat egg white and water in medium bowl until foamy.
Step 3
Add nuts, folding gently to coat in mixture.
Step 4
Thoroughly combine chili powder, cumin, red pepper, and salt.
Step 5
Add to nut mixture, folding well to coat evenly.
Step 6
Spray baking sheet with cooking spray. Spread nut mixture in a single layer onto the baking sheet.
Step 7
Bake for 45 minutes. Transfer nuts to wax paper and allow to cool.
Step 8
Break nuts apart and store in an air-tight container.
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