I tested this recipe on friends for the holidays and they loved it. I have been asked repeatedly for this recipe. For a busy woman, this recipe is not only quick to put together, but it also taste great.
Preheat oven to 350 degrees. Spray a 9-10 inch bundt pan with nonstick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan/walnut pieces. Mix until combined.
Sprinkle the remaining 1/2 of the nuts in the prepared Bundt pan, then pour in the cake batter.
Bake at 350 degrees for 50 minutes or until wooden pick comes out clean. Enjoy!
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