Southern Pecan Pie

You can’t go wrong bringing pecan pie for the holiday get together – this dessert is simple, sweet and satisfying

At breakfast, pecans can be added to the batter of almost any bread, pancake or muffin. At lunch, they are terrific added to chicken salad or mixed with greens. And coupled with pie, they make the best dessert.

Ingredients

• 1 (9 inch) unbaked pie shell
• 1 cup brown sugar, firmly packed
• 1 cup dark corn syrup
• 4 eggs slightly beaten
• 2 tbsp melted butter
• 1/8 tsp salt
• 1 cup pecan halves

Directions