Sourdough Waffles
2002-08-23- Course: Breads & Rolls
- Prep Time : 30m
- Cook Time : 5m
- Ready In : 35m
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Ingredients
- Sponge batter from Sponge Batter Recipe
- 1 tsp salt
- 1 tsp soda
- 1 tbsp sugar
- 2 eggs
- 1/4 cup melted shortening
Directions
Step 1
Set sponge as directed in the recipe Sour Dough Starter II (Sponge Batter), making it slightly thicker and let stand overnight. The next morning remove 1/2 cup starter to keep in a jar in the fridge for your next use.
Step 2
To the remaining sponge, add the eggs and dry ingredients and mix well. Add the melted shortening just before baking. Cook pancakes in a nonstick pan on the stove and waffles according to waffle iron directions.
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