Sourdough Starter I
2002-08-23- Course: Breads & Rolls
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 15m
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Ingredients
- 1 package dry yeast
- 1 3/4 cups flour
- 1 tbsp salt
- 1 tbsp sugar
- 2 1/2 cups warm water
Directions
Step 1
Using a glass bowl and wooden spoon mix all ingredients well. Cover loosely with saran wrap. Stir once daily for 3 to 5 days. Mixture should become bubbly. Now you're ready to prepare your sour dough bread, waffles or pancakes.
If you do not use right away, you can refrigerate covered in a sterile pint jar for 1 to 2 weeks. Continue to stir daily while still in the refrigerator.
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