Sourdough Bread
2002-08-23- Course: Breads & Rolls
- Prep Time : 30m
- Cook Time : 50m
- Ready In : 1:20 h
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Ingredients
- 4 cups sifted flour (or more, as needed)
- 1 tsp salt
- 1/4 tsp baking soda
- 2 tbsp sugar
- 2 tbsp shortening
- 2 eggs, beaten
- Sour Dough Starter II (Sponge Batter)
Directions
Step 1
Set sponge as usual saving 1/2 cup for your starter.
Step 2
Sift dry ingredients in a bowl, making a well in the center.
Step 3
In a separate bowl, add the shortening to the sponge and mix well. Add beaten eggs to the mixture. Pour into the well of the flour.
Tip: For a faster rise to your bread, add some dry yeast dissolved in 1/4 cup of warm water to the sponge batter.
Step 4
Add enough flour to make a soft dough for kneading. Knead on a flour board for 10 minutes. Place in a greased bowl. Cover with a towel and let rise in a warm place for 2 to 4 hours or until doubled in bulk.
Step 5
Dissolve the baking soda in a tablespoon of warm water and add to the dough. Knead in thoroughly.
Step 6
Shape into loaves, place in a greased loaf pan and set aside to rise. When doubled in size, bake at 375 degrees for 50 to 60 minutes.
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