From Wikipedia – Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts.
Combine ingredients and mix well. Place in a warm spot or closed cupboard overnight. In the morning, put 1/2 cup of the starter in a sterile pint jar with a tight lid. Store in the refrigerator for future use. The rest can be used for bread, pancakes and waffles.
To use the starter again, place it in a medium sized mixing bowl. Add 2 cups flour, beat well and set in a warm place to develop overnight. In the morning the batter will have gained 1/2 again its bulk and will be mixed with air bubbles. It should have a pleasant yeasty odor. Now set aside 1/2 cup in the fridge for your next sour dough starter recipe.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…