Sock-it-to-me Cake
2002-11-20- Course: Cakes & Candy
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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Back in the 70’s this cake was one of the most popular cakes being baked. This is a moist melt in your mouth cake that has an amazing aroma that fills the house when it’s baking.
Ingredients
- 1 box butter cake mix
- 1/2 cup sugar
- 3/4 cup Crisco Oil
- 1/2 cup chopped pecans
- 1/2 pint sour cream
- 4 eggs
- 2 tbsp granulated sugar
- 3 tsp cinnamon
- Cake Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla
Directions
Step 1
In a small bowl combine the granulated sugar and cinnamon. Set aside. In a large glass bowl, combine the cake mix, sugar, oil, and sour cream. Add the eggs one at a time, beating after each addition. Add the pecans to the batter.
Step 2
In a greased, floured tube pan, pour half of the batter. Sprinkle the cinnamon sugar mixture over the batter and then pour the remainder of the batter on top. Bake in a preheated 350 degree oven for 1 hour.
Step 3
To make the cake glaze, combine the powdered sugar, milk and vanilla, mix well. Pour over the cake while it is still warm.
Average Rating
(5 / 5)
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