I am 11 years old and love to bake. I made these for Christmas for my Daddy who is in the Air Force. These are quick and fun to make!
Unwrap candies and place each on a pretzel on a cookie sheet. Place in 250 degree oven for 4 minutes. Upon removing press a pecan half on each, cool, and serve.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…