Smothered Cabbage
2002-05-30- Course: Soups & Salads
- Prep Time : 3m
- Cook Time : 30m
- Ready In : 33m
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This recipe is fantastic. For a few months, I had it almost nightly. I’d throw the smothered cabbage on top of white rice. MmmM!
Ingredients
- 1 tbsp oil
- 1 tbsp. sugar
- 1 head cabbage, chopped
- 1/2 lb pork meat, back bone does well or smoked sausage
- Salt and pepper to taste
Directions
Step 1
In a heavy skillet, heat oil.
Step 2
Add sugar and dissolve letting the sugar brown some. Do not burn.
Step 3
Add chopped cabbage, meat, salt and pepper.
Step 4
Lower heat, cover and simmer until meat is done, stirring occasionally.
This dish can be served as a side or a main course with hot rice. Smoked sausage is a good substitute for the pork.
Average Rating
(5 / 5)
2 people rated this recipe
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