Six Minute Super Shrimp
2009-02-01- Course: Appetizers
- Yield : 2
- Servings : 2
- Prep Time : 20m
- Cook Time : 6m
- Ready In : 26m
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Mawmaw was told that this was the secret dish that wooed this happy lady into marriage. The author also adds that “this is a famous and expensive New Orleans dish that you serve as is with crusty French bread and use the juice w/butter as the dip”.
Ingredients
- fresh shrimp with or without heads
- Worcestershire sauce
- yellow or Vidalia onions sliced thinly
- Season All seasoning mix
- crushed garlic
- 3 tbsp butter or 1/3 of an 8 tbsp stick
Directions
Step 1
Start with the largest bowl that will fit in your microwave
Step 2
Layer as many shrimp as you can with or without the heads in the bowl in a single layer. Try not to have any shrimp on top of each other. Sprinkle with Worcestershire sauce and layer the top of the shrimp with a sliced onion.
Step 3
Season with Season All seasoning mix and do not be afraid to be generous.
Step 4
Add a nice amount of crushed garlic (your call but this is the part that makes the dish).
Step 5
Cover tightly and cook on high three minutes.
Step 6
Carefully check to make sure they are cooking evenly; stir if necessary
Step 7
Cook another 3 to 3 1/2 minutes Let sit for a couple of minutes and serve over pasta.
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