Simple Sweet Potato Pie
2002-12-21- Course: Desserts, Side Dishes
- Yield : 1
- Servings : 8
- Prep Time : 20m
- Cook Time : 50m
- Ready In : 1:10 h
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A simple recipe to make a classic Southern dessert. Simply Perfect and Simply Delicious
Ingredients
- 1 (9 inch) unbaked pie shell
- 2 cups mashed sweet potatoes- one pound baked - 40 oz can drained
- 2 eggs, slightly beaten
- 3/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1 tsp vanilla
- 1 2/3 cup light cream or evaporated milk
- 1/2 cup butter, melted
Directions
Step 1
Bake the sweet potatoes until tender. Peel and mash. Or drain can of sweet potatoes and mash.
Step 2
Mix the remaining ingredients (except the pie shell) together with the sweet potatoes. Pour into the pie shell.
Step 3
Bake at 400 degrees for 50 minutes until a knife inserted one inch from the edge comes out clean.
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(5 / 5)
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