Shrimp Stuffed Rib Eye Steaks
2004-12-17- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
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Two of the best, rib eye steaks and shrimp, joined together to make a scrumptious meal.
Ingredients
- 1 cup shrimp peeled uncooked
- 1/4 cup onion
- 1/4 cup bell pepper
- 1 tbsp garlic chopped
- 4 rib-eye steaks, 3/4 - 1 inch thick
- 1 tsp Cajun seasoning
- 1 cups Italian salad dressing
- 2 tbsp Worcestershire sauce
Directions
Step 1
Grind together the uncooked shrimp, bell pepper, onions, garlic and pinch of salt and pepper in a food processor until mixture is ground to the consistency of paste.
Step 2
Slit a pocket in each steak, but do not let the slit go all the way through.
Step 3
Stuff each steak with the shrimp mixture and secure with two toothpicks.
Step 4
Season steaks with Cajun seasonings and marinade steaks with the Italian dressing and Worcestershire sauce a minimum of 2 hours; turning at least halfway thru the process.
Step 5
Grill the steaks making sure the shrimp mixture is cooked; about 10 minutes on each side should do. Place in oven and cook at 350 degrees for 20 minutes.
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