This dish is very fast and really tasty. It is a dish for the whole family. I serve it with garlic bread and a green salad.
In a large saucepan add shrimp and butter with all the seasonings, then sauté for 10 minutes.
Add the Rotel, cream of shrimp, half and half, corn and black beans.
Cook for 20 minutes. Mix with rice and serve.
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