Shrimp Rice ala Mexi-Cajun
2005-03-11- Course: Appetizers
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
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This dish is very fast and really tasty. It is a dish for the whole family. I serve it with garlic bread and a green salad.
Ingredients
- 1 pound large shrimp
- 1/2 stick butter
- fresh garlic to your taste
- 1/2 cup chopped red, yellow, and green bell peppers
- 1/2 cup parsley
- 1/2 cup chopped onions
- 1 can Mexican Rotel
- 1 can cream of shrimp
- 1 cup half and half
- 1 cup whole style corn
- 1 can black beans optional
- 6 cups cooked rice
Directions
Step 1
In a large saucepan add shrimp and butter with all the seasonings, then sauté for 10 minutes.
Step 2
Add the Rotel, cream of shrimp, half and half, corn and black beans.
Step 3
Cook for 20 minutes. Mix with rice and serve.
Average Rating
(4 / 5)
1 person rated this recipe
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