Shrimp Remoulade Sauce
2003-01-18- Course: Appetizers
- Yield : 10
- Servings : 10
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
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This dish is great with either shrimp or crawfish.
Ingredients
- 10 ounces olive oil
- 5 ounces vinegar
- 1 (7 1/2 oz) jar Dijon or Creole Mustard
- 5 tbsp ketchup
- 5 tbsp fresh horseradish
- 5 cloves garlic, minced fine
- 1 tsp Tabasco Sauce
- Salt to taste
Directions
Step 1
Blend the ingredients as listed and chill, covered, in the refrigerator to let the flavors meld together.
Step 2
Serve over boiled shrimp or as a dip for crab claw
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(5 / 5)
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