Shrimp or Crawfish Cornbread

Wikipedia states  – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish

Ingredients

• 2 eggs
• 1 can 15oz cream style corn
• 1/3 cup oil
• 3/4 cup grated cheese
• 1 box Jiffy corn bread - any flavor
• 1/2 teaspoon liquid crab boil
• 2 cups raw shrimp or crawfish
• 1 small onion chopped fine
• 1 jalapeno pepper chopped fine - no seeds - optional
• 1 teaspoon garlic granules or garlic powder
• 1 teaspoon onion powder

Directions