Wikipedia states – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish
In a medium bowl, combine the eggs, corn, oil and cheese
Stir in the cornbread mix, onion and garlic powder, crab boil, shrimp or crawfish, onion and pepper
Spray a 9x12 baking pan or casserole dish with cooking spray and pour in batter.
If using a cast iron skillet, preheat in the oven 15 minutes before pouring batter into it.
Bake 50 minutes to one hour in a 350 degree oven,
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