Shrimp or Crawfish Cornbread
2019-02-26- Course: Breads & Rolls, Main Dishes
- Yield : 1
- Servings : 10 to 12
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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Wikipedia states – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish
Ingredients
- 2 eggs
- 1 can 15oz cream style corn
- 1/3 cup oil
- 3/4 cup grated cheese
- 1 box Jiffy corn bread - any flavor
- 1/2 teaspoon liquid crab boil
- 2 cups raw shrimp or crawfish
- 1 small onion chopped fine
- 1 jalapeno pepper chopped fine - no seeds - optional
- 1 teaspoon garlic granules or garlic powder
- 1 teaspoon onion powder
Directions
Step 1
In a medium bowl, combine the eggs, corn, oil and cheese
Step 2
Stir in the cornbread mix, onion and garlic powder, crab boil, shrimp or crawfish, onion and pepper
Step 3
Spray a 9x12 baking pan or casserole dish with cooking spray and pour in batter.
Step 4
If using a cast iron skillet, preheat in the oven 15 minutes before pouring batter into it.
Step 5
Bake 50 minutes to one hour in a 350 degree oven,
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