Shrimp Grits
2010-04-05- Course: Appetizers, Main Dishes, Side Dishes
- Yield : 1
- Servings : 4 servings
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
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Always a hit at brunches. Just ask that Jenny girl.
Ingredients
- 1 pound medium to large shrimp, peeled & deveined
- 1/4 to 1/2 stick butter
- 1/2 cup chopped green onions
- 1/4 pound fresh, sliced mushrooms
- 1/4 tsp salt
- 1 tsp garlic powder or 1 clove minced garlic or both
- 1 tbsp cornstarch (optional)
- 1 tsp Worcestershire sauce
- cayenne (optional)
- lil bit parsley (chopped)
Directions
Step 1
First, make these grits.
Step 2
Next, melt butter in skillet. Sauté chopped onion, garlic and sliced mushrooms over medium heat until soft.
Step 3
Add shrimp and cook, stirring occasionally, until shrimp turns pink, being careful not to overcook.
Step 4
Dissolve cornstarch in water (or be daring and use white wine) and add to skillet, along with salt, Worcestershire Sauce and cayenne, if desired.
Step 5
Stir over low heat until sauce thickens. Serve over grits. Garnish with chopped fresh parsley.
Average Rating
(5 / 5)
2 people rated this recipe
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