This is an easy no bake main dish – a classic made simple.
Sauté onions, pepper and green onion in butter until soft.
While sautéing the veggies, boil the pasta according to package directions.
Add the flour and the shrimp- crawfish-chicken.
Cook 15 minutes or until the meat turns pink or the chicken is cooked.
Add the cheese and milk and cook 15 minutes over low to medium heat to prevent scorching, making sure the cheese is completely melted and heated thoroughly.
Add the cooked noodles and serve.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…