Le riz de maïs de crevette. C’est se bon!! Quick and easy and taste like Grandma made it!
Sauté in butter the onions and peppers until tender. Add 1 lb peeled shrimp, cook 10 minutes. Add the cream of mushroom soup, cream of cheddar cheese soup, cream corn and the whole kernel corn (drained). Cook until cheese is melted; add seasonings to taste and place all in 10x12 or 9x13 casserole dish, then add 3 cups cooked rice. Bake at 350 degrees for 30 minutes.
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